... 1) Meat ProductsBinding of meat, poultry and fish products Ham, sausage and meat ballNatural cross-linking ... size for standardized product2) Aquatic Productsreconstitution fish fillet, fish ball, frozen surimi, fish tofu, kamaboko…. improving texture,appearance Portion ... sausage, vege-hotdog, vege-chicken nugget, vege-fish fillet…Improved water bindingImproved texture4)Dariy product-yoghurt and cheese ...